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Elegant catered vegetarian banquet spread at a Mumbai event
Mumbai’s Premier Catering & Hospitality

Culinary artistry for your finest evenings

Elevate your gatherings from ordinary to extraordinary with Green Leaf Foods — Mumbai’s pure-vegetarian caterer since 2012.

MaharashtrianGujaratiMarwariSouth IndianKashmiri WazwanPunjabiContinentalThaiMexicanItalianBurmeseAfricanMaharashtrianGujaratiMarwariSouth IndianKashmiri WazwanPunjabiContinentalThaiMexicanItalianBurmeseAfrican
A Note From Our Kitchen

We don’t just cater events — we craft the memory of the evening. For over a decade, Green Leaf Foods has cooked for Mumbai’s weddings, boardrooms and family milestones, treating every guest list as a story waiting to be told through food.

Pure-vegetarian, unapologetically ambitious, and rooted in twelve culinary traditions — from a Malad thali to a Burmese khow suey — our kitchen is run by Chef Hafiz and a team who believe a celebration is measured not in dishes served, but in the quiet hush before the first bite.

From First Call to Final Course

Five unhurried steps that turn a guest list into an evening nobody forgets.

01

Consultation

We sit with you, understand the palette, the guests, the occasion.

02

Menu Planning

Chef Hafiz and team design your menu from twelve cuisines.

03

Tasting Session

You taste. You refine. We perfect.

04

Event Day

Our team arrives early. Everything flows. You don’t lift a finger.

05

Follow-up

Because the relationship doesn’t end with the last course.

Premium vegetarian buffet spread at a banquet event

One kitchen. Every tradition.

Twelve cuisines, one obsessive standard — from a Malad thali to a Burmese bowl.

Authentic Maharashtrian vegetarian thali
Maharashtrian
Traditional Gujarati vegetarian platter
Gujarati
Rajasthani Marwari vegetarian spread
Marwari
South Indian dosa and accompaniments at a live counter
South Indian
Vegetarian Kashmiri-style preparation
Kashmiri
Rich North Indian Punjabi vegetarian curry
Punjabi
Fresh vegetarian Italian pasta prepared at a live counter
Italian
Vegetarian Thai curry and rice
Thai
Vegetarian Mexican live counter spread
Mexican
Vegetarian Burmese khow suey bowl
Burmese
Vegetarian African-inspired preparation
African
Chef plating a fine-dining course with precision
Continental
Authentic Maharashtrian vegetarian thali
Maharashtrian
Traditional Gujarati vegetarian platter
Gujarati
Rajasthani Marwari vegetarian spread
Marwari
South Indian dosa and accompaniments at a live counter
South Indian
Vegetarian Kashmiri-style preparation
Kashmiri
Rich North Indian Punjabi vegetarian curry
Punjabi
Fresh vegetarian Italian pasta prepared at a live counter
Italian
Vegetarian Thai curry and rice
Thai
Vegetarian Mexican live counter spread
Mexican
Vegetarian Burmese khow suey bowl
Burmese
Vegetarian African-inspired preparation
African
Chef plating a fine-dining course with precision
Continental

Exclusive in-house caterer at Golden Leaf Banquet, Malad

Chef plating a fine-dining course with precision
Authentic Maharashtrian vegetarian thali

Crafted Menus

Every menu begins with a conversation, not a template. We build around what’s in season — the produce at its peak that week — then sit with you and our chefs to shape a spread that feels personal, balanced and unmistakably yours.

Regional roots meet quiet invention: a heritage thali next to a live counter, a familiar sweet reimagined for the last course. Nothing arbitrary, everything intentional.

Spotless kitchen and rigorous hygiene standards in food preparation
Head chef garnishing a gourmet plated dish in the kitchen
Traditional Gujarati vegetarian platter

Five-Star Standards

Excellence is a discipline you can’t see on the plate but always taste. Our kitchens are FSSAI-certified, our produce traceable to the grower, and our cold chain unbroken from store-room to serving spoon.

Daily quality checks, spotless prep stations, trained handlers — the same rigour whether we’re serving fifty guests or five thousand.

Beautifully set event dining arranged by Green Leaf Foods

Green Leaf Foods catered our daughter’s wedding for 800 guests and every single dish was flawless. The live counters were the talk of the night!

Priya & Mahesh ShahWedding, Malad

Trusted by 5,000+ events

Golden Leaf Banquet — our home venue in Malad
Our Banquet Partner

Our home. Our partner of ten years.

As the exclusive in-house caterer at Golden Leaf Banquet in Malad, we’ve served a decade of weddings and celebrations under one roof — a partnership built on trust, consistency and a shared standard of hospitality.

In good company

BakersbaeThakkar GroupVishal Hall
Premium vegetarian buffet spread at a banquet event
Let’s Get Started

Let’s make your next evening unforgettable

Tell us about your event and our team will craft a menu your guests will talk about for years.

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Years of Excellence
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Events Catered
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Guests Served
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Cuisines Mastered

Questions, answered

Everything worth knowing before you book. Still curious about something specific?

Ask us on WhatsApp
What areas around Mumbai does Green Leaf Foods cater to?

We cater across Mumbai and beyond — including Malad, Borivali, Kandivali, Goregaon, Jogeshwari, Dahisar, Thane, and destination locations like Lonavala, Khandala, Mahabaleshwar, Alibag, Daman and Goa.

How many guests can you cater for?

From intimate gatherings of 50 to grand celebrations of 5,000+ guests, our scalable packages and seasoned team handle events of any size with the same attention to detail.

Do you offer pure vegetarian and Jain menus?

Yes. Green Leaf Foods specialises in premium vegetarian catering, including pure Jain, no-onion-no-garlic and vegan menus crafted without compromise on flavour.

Can I customize the menu and live counters?

Absolutely. Every menu is tailored to your taste, theme, dietary needs and budget. Choose from 12 cuisines and a wide range of live food counters for a truly personalized experience.

How do I book Green Leaf Foods for my event?

Simply call us at +91 81082 77771, message us on WhatsApp, or fill out the enquiry form on our Contact page. We’ll schedule a consultation and tasting to plan your perfect event.

Head chef garnishing a gourmet plated dish in the kitchen

Start the conversation

Share a few details and we’ll reply on WhatsApp within the hour to plan your tasting and proposal.

  • Visit us5th & 3rd Floor, Link House Building, Link Road, Malad (West), Mumbai – 400064
  • OpenEvery day · 9:00 AM – 9:00 PM