Consultation
We sit with you, understand the palette, the guests, the occasion.

Elevate your gatherings from ordinary to extraordinary with Green Leaf Foods — Mumbai’s pure-vegetarian caterer since 2012.
We don’t just cater events — we craft the memory of the evening. For over a decade, Green Leaf Foods has cooked for Mumbai’s weddings, boardrooms and family milestones, treating every guest list as a story waiting to be told through food.
Pure-vegetarian, unapologetically ambitious, and rooted in twelve culinary traditions — from a Malad thali to a Burmese khow suey — our kitchen is run by Chef Hafiz and a team who believe a celebration is measured not in dishes served, but in the quiet hush before the first bite.
Six ways we show up for your event — each one shaped entirely around the people you’re feeding and the moment you’re marking.
Five unhurried steps that turn a guest list into an evening nobody forgets.
We sit with you, understand the palette, the guests, the occasion.
Chef Hafiz and team design your menu from twelve cuisines.
You taste. You refine. We perfect.
Our team arrives early. Everything flows. You don’t lift a finger.
Because the relationship doesn’t end with the last course.

Twelve cuisines, one obsessive standard — from a Malad thali to a Burmese bowl.
























Exclusive in-house caterer at Golden Leaf Banquet, Malad


Every menu begins with a conversation, not a template. We build around what’s in season — the produce at its peak that week — then sit with you and our chefs to shape a spread that feels personal, balanced and unmistakably yours.
Regional roots meet quiet invention: a heritage thali next to a live counter, a familiar sweet reimagined for the last course. Nothing arbitrary, everything intentional.



Excellence is a discipline you can’t see on the plate but always taste. Our kitchens are FSSAI-certified, our produce traceable to the grower, and our cold chain unbroken from store-room to serving spoon.
Daily quality checks, spotless prep stations, trained handlers — the same rigour whether we’re serving fifty guests or five thousand.

Green Leaf Foods catered our daughter’s wedding for 800 guests and every single dish was flawless. The live counters were the talk of the night!
Trusted by 5,000+ events

As the exclusive in-house caterer at Golden Leaf Banquet in Malad, we’ve served a decade of weddings and celebrations under one roof — a partnership built on trust, consistency and a shared standard of hospitality.

Tell us about your event and our team will craft a menu your guests will talk about for years.
Everything worth knowing before you book. Still curious about something specific?
Ask us on WhatsAppWe cater across Mumbai and beyond — including Malad, Borivali, Kandivali, Goregaon, Jogeshwari, Dahisar, Thane, and destination locations like Lonavala, Khandala, Mahabaleshwar, Alibag, Daman and Goa.
From intimate gatherings of 50 to grand celebrations of 5,000+ guests, our scalable packages and seasoned team handle events of any size with the same attention to detail.
Yes. Green Leaf Foods specialises in premium vegetarian catering, including pure Jain, no-onion-no-garlic and vegan menus crafted without compromise on flavour.
Absolutely. Every menu is tailored to your taste, theme, dietary needs and budget. Choose from 12 cuisines and a wide range of live food counters for a truly personalized experience.
Simply call us at +91 81082 77771, message us on WhatsApp, or fill out the enquiry form on our Contact page. We’ll schedule a consultation and tasting to plan your perfect event.

Share a few details and we’ll reply on WhatsApp within the hour to plan your tasting and proposal.