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Fine-dining plated vegetarian course by Green Leaf Foods chefs
Our Story

About Green Leaf Foods

Over a decade of crafting unforgettable culinary experiences across Mumbai.

Signature plated dish reflecting a decade of culinary excellence
Since 2012

A Decade of Culinary Excellence

Green Leaf Foods was founded in 2012 by Arpit Thakkar and Ranjeet Kagade, two hospitality visionaries united by a simple belief: that great food brings people together.

Over more than ten years, we’ve grown into one of Mumbai’s most trusted names in catering — a true one-stop-shop for every catering need, from intimate family functions to grand weddings and large-scale corporate events.

As the exclusive in-house caterer for Golden Leaf Banquet, we bring the same passion, precision and warmth to every event we serve.

What Drives Us

Mission & Vision

The principles that shape every menu we design and every event we cater.

Our Mission

To exceed every expectation by delivering exceptional catering experiences — flawless food, warm service and memories that last a lifetime.

Our Vision

To be Mumbai’s premier provider of premium vegetarian catering services, setting the benchmark for taste, hospitality and trust.

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Years of Excellence
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Events Catered
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Cuisines Mastered
Head chef garnishing a gourmet plated dish in the kitchen

Mr. Hafiz Ansari

Head Chef

Meet Our Chef

Artistry Led by a Master

At the heart of our kitchen is Head Chef Mr. Hafiz Ansari, whose distinguished career includes years honing his craft at some of India’s finest hospitality institutions — The Taj and The Oberoi.

His mastery of flavour, presentation and consistency elevates every Green Leaf Foods menu from a meal into an experience. Under his leadership, our culinary team blends five-star technique with the soul of authentic Indian cooking.

Ex-The TajEx-The OberoiMulti-Cuisine MasteryFine-Dining Presentation
Premium vegetarian buffet spread at a banquet event
Let’s Get Started

Let’s Create Something Memorable Together

Partner with a team that has perfected the art of catering over a decade.